An easy tomato sauce recipe - perfect for pasta or as a pizza topping. Just throw together fresh veg, leave to roast, season and serve. Zero fuss. <br /><br />---<br /><br />Check out this deceptively simple recipe for a rich, roasted vegetable sauce - and it's dairy-free, vegetarian and vegan to boot.<br /><br />Ingredients<br />2 x 400g tins of chopped or plum tomatoes<br />400g haricot beans<br />300ml vegetable stock<br />2 celery sticks, chopped<br />2 carrots, chopped<br />2 garlic cloves, chopped<br />Large sprig of rosemary<br />1 tsp brown sugar<br />Splash of Worcestershire sauce or balsamic vinegar <br /><br /><br />From Mumsnet's new cookbook, Top Bananas! Buy your copy now: 'Top Bananas' Buy your copy now! http://tiny.mn/1xfUmcA<br /><br />Mumsnet is the UK's busiest parenting site – join in the conversation at http://www.mumsnet.com<br /><br />For more great videos subscribe to the Mumsnet YouTube channel, it only takes a second! http://tiny.mn/1k47ooT<br /><br />And don’t forget to follow us on Twitter: http://www.twitter.com/mumsnettowers and like us on Facebook too: http://www.facebook.com/mumsnet
